Foodie Hats
Description: The first annual Garlic Festival event was held in Gilroy, California on August 4th and 5th in 1979. Subsequent events have taken place on the last full weekend in July at Christmas Hill Park. The annual multi-day event is one of the country's best known food festivals, drawing visitors both from across the country and internationally. Located about 30 miles southeast of San Jose, Gilroy is home to about 60,000 people, and the city is a major producer of garlic, even going so far as claiming to be the 'Garlic Capitol of The World.'
The Great Sushi Wave Hat
by Meowster Catana by Vincent Trinidad Art
$14 $19
Description: A humorous BBQ and or foodie graphic for all those folks that love to meats, grills and Barbeque.
Romantic Walks Through The Meat Dept. - Humorous Hat
by DavidLoblaw
$14 $19
If We Eat Just One Billionaire The Rest Will Fall in Line Hat
by VOILA
$14 $19
Description: A hungry black cat enjoys a delicious bowl of noodles in this retro Japanese woodblock print style design. Features the text "Black Cat Ramen" and "Delicious!"—perfect for foodies, anime fans, and cat lovers.
Kawaii Ramen Cat Vintage Retro Japanese Noodles Ukiyo-e Artwork Hat
by VOILA
$14 $19
Description: This bold and hilarious design is made for chefs, kitchen queens, or anyone who’s ever had to serve food with a fake smile. Featuring the cheeky phrase “I’ve Cooked For People I Should Have Poisoned… So Yes, I Do Have Self Control,” it blends sarcasm, dark humor, and culinary truth. Perfect for those with a savage sense of humor, this makes a great gift for cooks, foodies, and kitchen rebels who keep it real. Ideal for mugs, posters, aprons, or stickers that say what others won’t
Dark Humor Cooking – I’ve Cooked For People I Should Have Poisoned Hat
by Whimsial Animal
$14 $19
Description: This clever New Orleans-themed design features a classic po' boy sandwich with crispy fried shrimp, lettuce, and tomato, perfect for food lovers, Louisiana locals, Cajun culture fans, and Southern comfort cuisine enthusiasts. Great for those who love Creole cooking, street food humor, or deep-fried delicacies. A must-have for anyone who knows the soulful taste of a po' boy or has roots in New Orleans and the Gulf Coast.
