No Wheat Totes
Since when did large chunks of populations used to eating bread, pasta and other wheat products suddenly suffer from gluten sensitivity? Is it more accurate to call the movement the gluten-free fad or the gluten-free craze? The whole hype surrounding gluten has arisen from the fact the wheat in the USA has been greatly hybridized to increase gluten content. According to some reports, Americans in around the 1950s used to be eating wheat with about a 3% gluten content, and are now eating wheat with about a 50% gluten content. That massive jump has (justifiably) caused concern for many. However, what has mostly come out this has been a large-scale demonization of gluten and demonization of wheat.
Tags: pasta, sin, gluttony, wheat, bread
Have you ever wake up in the middle of the night and started roaming like a zombie towards the kitchen to check into the freeze? That's the gluten-free way of living! Do not fear gluten, but coeliac disease affected people! Swarms of them have been spotted close to YOU! Coeliac Disease Awareness T-Shirts offers you their humorous - gluten-free based t-shirts to make a little more comfortable the burden of not being able to eat everything that one would want. Do not give up though, there are plenty of gluten-free foods to satisfy that hunger on you (human brains are gluten-free indeed!)
Tags: zombie, gluten-free, glutenfree, celiacdisease, coeliac
Have you ever wondered how a cannibal might look at you? Well, wonder no more! With this t-shirt you can show everyone around you what you are made up of and how healthy it would be to feast on your meat. The facts are based on a couple kinds of bear meat (similar in make up as humans') and calculated on an average 165lb male.
Tags: funny, nutrition, facts, human, meat