Beef Mugs
I'M Just Here For The Beef Wellington Filet Mignon Meant Mug
by DarinWilson
$13 $18
Speak Irish Whale Oil Beef Hooked Irish Patricks Day Mug
by Zerkia_art
$13 $18
Description: British Beef council’s annual dinner and barn-dance from the beef and dairy network podcast
British Beef Council Annual Dinner and Barn-dance Mug
by mywanderings
$13 $18
Description: Safeway Truck Lines was founded in Chicago, Illinois in 1935 by W.S. Harrington as an interstate truck line service as a solution to the inefficiencies and prohibitive costs of railroad freight at the time. Harrington’s goal was to provide a reliable, cost-effective way to transport perishable goods, particularly meat. Starting small, the company expanded significantly in the late '50s with the acquisition of several regional carriers, adding more trucks, terminals, and routes to its growing operation. By this time, Harrington had retired, leaving Safeway in the hands of new leadership that continued to grow the business. By the late '80s, Safeway Truck Lines was acquired and eventually closed, leaving behind a legacy of quality.
Description: Funny t-shirt with a humorous slogan with which to celebrate St. Patrick's Day!
"Whale Oil Beef Hooked!" St. Patrick's Day (Say it fast) Mug
by BRAVOMAXXX
$13 $18
Description: A cheeky foodie quote celebrating roast beef, perfect for anyone who loves a meaty laugh.
May I Suggest The Roast Beef Funny Food Humor for Meat Lovers Mug
by Nexu Tokyo
$13 $18
Description: Sam Wilson made a name for himself during the War of 1812 when he was chosen as the provider of meats to the Army of the United States. His meats became famous far and wide, so much so that his nickname, Uncle Sam, became identified with the government in the minds of the soldiers who enjoyed his fine meats while serving. It only made sense that when a Kansas restaurateur needed a name for his new meat centric establishment, that he would call it Sam Wilson's Meat Market. If the name wasn't a giveaway, Sam's did focus heavily on meat, with the KC Strip, teriyaki steak kabobs, barbecued ribs, chopped steak and the jumbo hamburger all favorite items.
Description: Our team's greatest achievement - combing cow and lobster to create a mid-size meal of epic proportions. The shining example of conspicuous consumption, now on display in a single entity! Sometimes the cow is a bit on the small side, but sometimes the lobster is gigantic! Dining decadence at its finest.
Description: Betty and Lee's Steak House was opened by serial restaurateurs Betty and Lee Quinet in 1954 at 4020 El Camino Real in Palo Alto, California, and quickly became known as THE place to go for a great steak dinner in the Bay Area. Billing themselves as the place "where steak is king," in addition to charcoal grilled steaks, Betty and Lee's had one of the area's first salad bars, as well as a 'bountiful buffet' that ran from 5pm to midnight every day, and a 100-person banquet room that became popular with civic groups and local businesses. The real showstopper, however, was a 72 oz. steak that was on the house if you could finish it, a feat that was never accomplished despite many attempts.
