Bars Phone Cases - iPhone and Android
Description: Taking cues from other NYC roadhouse-style bars, this Financial District saloon opened its doors in 2009 and made its bartenders the main event. The Horse's all-female cast of booze slingers was known for entertaining feats including bar-top dancing, fire-blowing, and hula-hooping, all while serving cheap drinks. The Iron Horse had a full menu that included your typical bar fare, and if you went on a Sunday, burgers and hot dogs were on the house when you bought a drink.
Description: A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age
Description: Although the first tobacco plantations were set up in Virginia in 1612, tobacco was smoked only in pipes in the colonies. The cigar itself is thought not to have arrived until after 1762, when Israel Putnam, an American general in the Revolutionary War, returned to his home in Connecticut from Cuba with a selection of Havana cigars, and large amounts of Cuban tobacco. Before long, cigar makers were popping up in cities everywhere and American-made cigars using both import and domestic tobacco were in high demand. One such maker hailed from Philidelphia, Pennsylvania in 1908. Going by the name Binding Tie and leveraging artwork filled with Masonic symbolism and imagery, this particular maker remains shrouded in mystery...
Description: Located in Seattle's Greenwood neighborhood, the Walrus Tavern was a legendary live music venue that hosted countless blues and rock 'n roll shows over the years. When it wasn't playing host to local bands and all-time great blues singers, the tavern was a true neighborhood watering hole, providing frosty libations and reliable tavern food. Unlike most places, the Walrus didn't close up shop for lack of customers or ever-increasing rents, rather it burned to the ground in 1984. The concrete pad it sat on remained vacant for decades until another bar opened up next door and annexed the Walrus pad as a beer garden, aptly named 'The Walrus Beer Garden.'
Description: The High Time Tavern opened its doors in 1935 in the small Arizona border town of Nogales, making it one of the earliest watering holes in the Arizona Territory after statehood. Aside from a full bar with an extensive tequila menu, High Time ran a full kitchen that made it a popular stop for anyone passing through between Tucson and Mexico. The tavern had live music every night on their respectably sized stage, most commonly featuring country and honky-tonk artists. When they closed up shop is unclear, but it appears that they were still hanging around in the late '80s. While they may be long gone, any business that can make a 50-year run is a success in my book.
