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Description: When Figlio first opened in 1985, the open air kitchen was revolutionary. Diners could actually watch their pizzas and pastas be made. The back dining room felt more formal; the front dining room allowed for killer people watching as the parade of well-to-do, weirdos and punks that occupied Uptown at the time meandered past; the bar facilitated many a happy hour, jubilant night and made for an ideal meeting of Mr. or Ms. Right.
Description: The Uptown Bar and Cafe was one of the neighborhood's most-loved restaurants. But Uptown was forced to close in 2009 to make way for new construction. The redevelopment is a financial boon for the estate of Frank Toonen, 88, who has owned the bar going back to the 1950s. Toonen isn't the guy who made it into a rock venue, though. He sold the place in 1984 to famed concert promoter Ray Colihan, aka Big Reggie, who helped turn it into a bustling music venue before he died in 1986. Frank's son, Kenny Toonen, took it over in the mid-'90s and killed live music there for several years. Business slumped, though, and bands were invited back. By all accounts, the bar has done well since then.
