Baker Socks
Description: Even if you weren't a student at UCLA, Stan's Donuts in Westwood should have been on the morning checklist of any food savvy Angeleno looking for the perfect morning bite. First opening their doors in 1965, this old school donut shop churned out what may have very well been the world's best donuts, including specialty items like their famous peanut butter and jelly donut, for 55 years, all while helmed by Stan himself.
Description: 4th Doctor Scarf (Cosplay). The famous scarf warn by the Fourth Doctor, played by Tom Baker from 8 June 1974 to 21 March 1981. This is a very accurate recreation made with Adobe Illustrator so it will print well on large and small items. You can cosplay as the Doctor's scarf, or you can buy the t-shirt version which is inspired by the Jodie's 13th Doctor shirt.
Description: This hilarious baker pun about having big cakes to frost is perfect for any cook or baker out there who loves making cakes and taking names! Perfect for any bakery owner or bakery worker who loves funny baking pun designs! Grab this punny cake baking design for anyone in your life who loves cakes just a little too much and needs to focus on their cake designing! Great gift idea for anyone who loves frosting cakes!
Description: The Sherlock Holmes And The Spider Woman Design is inspired by the 1943 mystery film starring Basil Rathbone as Sherlock Holmes and Nigel Bruce as Doctor Watson. The seventh in a series of Universal Holmes movies featuring Rathbone and Bruce, Sherlock Holmes And The Spider Woman features elements from numerous original Conan Doyle stories including The Sign Of The Four, The Final Problem and The Adventure of the Devil's Foot, but with the setting updated to the then present day rather than the original Victorian setting.
Description: Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC, now AOP). Gruyère is classified as a Swiss-type or Alpine cheese, and is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste.
