Bbq Socks
Description: Celebrate the iconic Price's BBQ House, a beloved Auburn institution established in 1965 and serving up delicious barbecue for decades. This hand-drawn, 1970s-inspired design features the famous pig statue that once stood proudly out front, complete with a vintage-style jersey and the fun slogan ‘Pig-Out at Price's BBQ House.’ Though the restaurant closed its doors in 2015, this design brings back the nostalgia of a cherished local landmark. Perfect for BBQ lovers and fans of Auburn history, this vintage Auburn design serves up a tasty slice of the past!
Description: Make like Rick the Prick and Buzz, and give ol' Stretch a ring on the K-OKLA Red River Rock 'n Roll Request line, deep in the heart of Burkburnett, Texas! Red River Rock 'n' Roll, from the tip-top of the Dallas-Fort Worth Metroplex. Even though you're all loomin', she's got a shot of hot rock 'n roll for you, anyway. (Also in pin form, here: cameraviscera.bigcartel.com)
Description: In 1969 NASA knew that if they were going to try to make a Moon landing that they would have to bring a grill to the Moon. The Saturn V was equipped with a Weber Statesman kettle. The Apollo 11 mission was set to go and Neil Armstrong and Buzz Aldrin did indeed land on the moon that incredible day in July. The first order of business after planting the American flag, was to fire up the kettle and cook a few hot dogs to bring back to Mike Collins on the Lunar Orbiter. Thus becoming the first grillers on the Moon, and Weber was there...
Description: This grill master tee is bound to get the haters fired up. Show em who's boss and smoke those amateur dads at the tailgate with your mastery of cooking dead things with fire! Your meat charing skills are legendary, your timing is glorious, your holy fire is born of godly talent! So go out there and cook that steak, those hot dogs, that burger, that pizza and whatever other food you love to seer with hot irons before you consume its flesh!
Description: Pickle Bill's Bar-B-Q opened its doors in 1941 at 2712 Pico Blvd in Santa Monica. From the sawdust-covered floors to the giant pickle on the restaurant's marquee, Pickle Bill's truly was 'soooo different' from every other establishment at the time. It offered a true roadhouse experience right in town that managed to do the impossible by attracting raucous crowds and families alike. Of course, it wasn't just the experience that drew them in - it was the food. Aside from all kinds of barbeque, Pickle Bill's menu included steaks, seafood, and their famous French dip sandwiches.
