Cheese Socks
Description: Gruyère is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. It is named after the town of Gruyères. In 2001, Gruyère gained the appellation d'origine contrôlée (AOC, now AOP). Gruyère is classified as a Swiss-type or Alpine cheese, and is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming more assertive, earthy, and complex as it matures. When fully aged (five months to a year), it tends to have small cracks that impart a slightly grainy texture. Gruyère cheese is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste.
String Cheese Incident Sacred Mandala SCI Colorado Love 2 Socks
by Epic Shaynanigans
$14 $20
Description: Tilsit cheese or Tilsiter cheese is a pale yellow semihard smear-ripened cheese, created in the mid-19th century by Prussian-Swiss settlers, the Westphal family, from the Emmental Valley. The original buildings from the cheese plant still exist in Sovetsk, Russia, formerly Tilsit, on the Neman River (also known as the Memel), in the former German province of East Prussia. Tilsiter has a medium-firm texture with irregular holes or cracks. Commercially produced Tilsiter is made from pasteurized cow's milk, ranges from 30 to 60% milkfat, and has a dark yellow rind. After the main part of its production, the cheese needs to rest for an additional 2 months.
Description: "Time For Timer, a classic series of Saturday morning public service announcements, introduced educational and fun ways to promote healthy eating. Its most memorable short, 'I Hanker For A Hunk Of Cheese,' featured Timer recommending 'wagon wheels'—simple and nutritious cheese and cracker sandwiches—as a tasty snack option."
Culvers Are you a Cheese Curd Nerd Show off your Midwest Pride Socks
by Navaro
$14 $20
