Wheat Socks
Description: This 'meat is murder' parody is perfect for both gluten extremists with a sense of humor or those making fun of gluten extremists. While celiac disease and gluten-sensitivity seem like rather recent developments, the first written description of them comes from Greek physician, Aretaeus Cappadocia, in 250 A.D. Doctors with the Sydenham Society of England expanded on the Greek insights in 1856, and during the 1940s, a Dutch movement exploded as research on celiac disease and gluten-sensitivity continued, with more evidence uncovered showing that people without celiac may benefit from a gluten-free diet as well.
Description: Since when did large chunks of populations used to eating bread, pasta and other wheat products suddenly suffer from gluten sensitivity? Is it more accurate to call the movement the gluten-free fad or the gluten-free craze? Several studies are suggesting people who think they are gluten sensitive are not, and that wheat is not to blame for the rise of celiac disease.
Description: One of my favorite activities is homebrewing, especially the brewing of Belgium-style ales. so with life being life it gets difficult to get time to homebrew a big batch of ale, but sometimes you just got to say, I would rather be homebrewing. From the rich aroma of the malt and the hops, homebrewing is a great hobby and something you can enjoy on the weekends as well. So let's all say it proud, I would rather be homebrewing.
Support Your Local Sourdough Dealer Bread Baker Baking Socks
by Solunos
$14 $20
