Fermentation Pillows
Main Tag:
Description: Kew Kimchi Kitchen is the neighbourhood fermentary that absolutely does not exist—but if it did, it would sell cabbage with attitude, vegetables under pressure and experimental jars that hiss when opened. Perfect for kimchi devotees, fermentation fanatics and anyone who believes vegetables improve after several days of controlled chaos. Cool fact: Kimjang, the Korean tradition of making and sharing kimchi, was added to UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity in 2013.