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Description: Howard Johnson's restaurants originally started as a single location opened by Howard Deering Johnson in 1925 and grew into a substantial restaurant chain in the decades that followed. By the 1950s, the company expanded operations by opening hotels, then known as Howard Johnson's Motor Lodges, which were often located next to restaurants. Throughout the 1960s and 1970s, it had become the largest restaurant chain in the U.S., with its combined company-owned and franchised outlets. Howard Johnson's restaurants were franchised separately from the hotel brand beginning in 1986 but, in the years that followed, severely dwindled in number until eventually disappearing altogether.
