Lungfish Mugs

It is a member of the African lungfishes family and is native to the Nile, Congo and Lower Congo River basins and some lakes in Africa. it possesses “lungs” and must frequently surface to gulp air (obligate air-breather). Adults are able to survive in streams and swamps that are completely dry for long periods of the year, withstanding desiccation on floodplains by aestivating in cocoons until the next rains, breathing air by a small passage leading to the outside. Its diet consists mollusks, but small fishes and insects are also eaten in small quantities. It can reach a maximum length of 200 cm (about 6.6 ft) and a maximum published weight of 17 kg (about 37 1/2 lbs).

Fleurantia denticulata is a devonian lungfish from 380-370 million years ago

The African lungfishes are the genus Protopterus and constitute the four species of lungfish found in Africa. Protopterus is the sole genus in the family Protopteridae.

JUNE of 44 band fan

Anchovies, small and salty, swam in schools beneath the waves. They were the unsung heroes of the ocean, providing sustenance to many larger predators. One day, a curious human caught sight of them and decided to try them on a pizza. From then on, anchovies became a beloved addition to the menu, transforming from a humble fish into a culinary staple. And though they were still small and salty, their importance in the world of food was undeniable.

Anchovies, small and salty, swam in schools beneath the waves. They were the unsung heroes of the ocean, providing sustenance to many larger predators. One day, a curious human caught sight of them and decided to try them on a pizza. From then on, anchovies became a beloved addition to the menu, transforming from a humble fish into a culinary staple. And though they were still small and salty, their importance in the world of food was undeniable.

Anchovies, small and salty, swam in schools beneath the waves. They were the unsung heroes of the ocean, providing sustenance to many larger predators. One day, a curious human caught sight of them and decided to try them on a pizza. From then on, anchovies became a beloved addition to the menu, transforming from a humble fish into a culinary staple. And though they were still small and salty, their importance in the world of food was undeniable.

Anchovies, small and salty, swam in schools beneath the waves. They were the unsung heroes of the ocean, providing sustenance to many larger predators. One day, a curious human caught sight of them and decided to try them on a pizza. From then on, anchovies became a beloved addition to the menu, transforming from a humble fish into a culinary staple. And though they were still small and salty, their importance in the world of food was undeniable.