Broiler Pins and Buttons
Description: The Yardarm Pub & Broiler is truly a classic dive bar and was first opened way back in 1972. It was known for its dark interior, pool tables, laminated wood topped tables, and an authentic 1970s vibe which is probably because it was new in the 70s and they never changed anything. Unlike most dive bars, Yardarm became a community hang out and hosted weddings, funerals, birthdays, retirements, fundraisers for the community, and more over the years.It wasn't uncommon to find the SeaFair Pirates “warming up” at the funky pirate-themed pub before the annual Waterland Parade, with the iconic Moby Duck parked outside. Sadly, The Yardarm set sail for good in May of 2019 and won't be coming back to port anytime soon.
Description: Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana, expanded throughout the United States, and at its peak in 1973, the chain had 1,050 locations, including some in Canada.The chain featured several signature items, such as the Big Shef and Super Shef hamburgers.
Description: Koo Koo Roo was an American fast casual restaurant chain specializing in charbroiled chicken founded in 1988 by Los Angeles-based restaurateurs Mike and Ray Badalian. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. After a series of expansions and ownership changes, in which Koo Koo Roo struggled for profitability throughout the 1990s, the last location in Santa Monica, California, closed in 2014.
Description: Koo Koo Roo was an American fast casual restaurant chain specializing in charbroiled chicken founded in 1988 by Los Angeles-based restaurateurs Mike and Ray Badalian. The name "Koo Koo Roo" was an onomatopoeic reference to the crow of a rooster. After a series of expansions and ownership changes, in which Koo Koo Roo struggled for profitability throughout the 1990s, the last location in Santa Monica, California, closed in 2014.
