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Vote Hummus, Tahini 2020

Vote Hummus, Tahini 2020

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Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Arab world.

Moutabel is a spicier version of baba ghannouj, a popular dip made from eggplant and tahini. Not only is it easy to make, but it is also even better the next day. Eggplant is a popular ingredient in Middle Eastern cooking. Also called the aubergine or patlican in some countries, the eggplant is a versatile vegetable.

Fattoush is a Levantine salad made from toasted or fried pieces of khubz combined with mixed greens and other vegetables, such as radishes and tomatoes.

The American Lamb Board describes loin chops as lean, tender, and full of flavor! They have a 3- to 4-ounce serving size and look like small T-bones; in fact, loin chops are sometimes called T-bone chops.

The American Lamb Board describes loin chops as lean, tender, and full of flavor! They have a 3- to 4-ounce serving size and look like small T-bones; in fact, loin chops are sometimes called T-bone chops.

Still searching for a funny hummus design? Make a statement with this Spread Hummus Not Hate tee. Makes a great gift for hummus lovers, Arabic food fans and chickpea lovers.

Babaghanoush, also spelled babaganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings, and sometimes tahini. It may be served with onions, tomatoes, or other vegetables.