Beef Cuts Chart Shorts

Description: A classic butcher's diagram of a steer divided into the nine US primal cuts, from chuck and rib to round and brisket, with the retail cuts from each and the best way to cook them. Includes a steak doneness strip and the USDA safe minimum temperatures, in an ink-on-cream vintage style for the kitchen, grill or butcher shop wall.

Description: A vintage style cow meat chart design for barbecue lovers and grilling enthusiasts. Ideal for those who enjoy outdoor cooking and smoking meat.