Cuts Socks
Description: A bold graphic featuring a detailed skull as the central element, crossed hammers behind it, and scissors above. An orange banner across the top reads "SHEET METAL WORKER". Smaller orange boxes on either side of the skull contain text: "NO CUTS" and "NO GLORY". Another orange banner along the bottom reads "NO BRUISES NO STORY". The background is black.
Description: A grid layout displays sixteen distinct male characters, each depicted from the shoulders up. All characters have a stern expression and visible facial cuts with blood splatter. Their hairstyles and clothing vary, including bald heads, blonde hair, dark hair, headbands, and different collar styles.
Description: A retro-style emblem for a barber shop. It features the text 'POP'S BARBER SHOP' at the top, with 'CLASSY CUT FOR CLASSY MEN' centrally displayed in a textured rectangle. Below this, it lists 'Regular Cuts. Fades. Shape Ups. Caesar'. The location 'HARLEM, NEW YORK' and the year '1972' are also present, with barber pole icons on the sides and straight razors at the bottom.
Description: Get ready to beef up your style with our 'I Like Beef Cuts and I Cannot Lie' design! This playful design features a detailed silhouette graphic of a cow showcasing its mouthwatering cuts of beef. Whether you're a carnivore diet enthusiast, a meat lover, or simply appreciate the art of butchery, this tee is for you. Show off your love for all things beef in a fun and catchy way. Wear it proudly and let the world know that you've got a beefy passion that's hard to deny!
Description: A detailed skeletal head is centered, with a wooden-handled hammer held horizontally through its mouth. The words "SHEET METAL WORKER" arch above the skull. Below, text reads "NO CUTS NO BRUISES NO GLORY NO STORY" in a curved pattern. The skull has a realistic, weathered appearance.
Description: Gabagool - Capocollo - Capicola - Coppa: Capocollo, coppa or capicola is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thinly. It is similar to the more widely known cured ham or prosciutto, because they are both pork-derived cold-cuts used in similar dishes. It is not brined as ham typically is.
Description: An educational graphic showcases a cream-colored diagram of a cow, divided into sections labeled with various cuts of meat. "BRURET," "CHUCK," "BRISKET," "RIBS," "LOIN," "ROUND," "FLANK," and "BHUCK" are written on the cow. The texts "I'D SMOKE THAT" are shown at the top and bottom of the cow diagram.
