Sourdough Sam Socks
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Description: #SourdoughBreadDay NATIONAL SOURDOUGH BREAD DAY National Sourdough Bread Day is observed across the country on April 1. One of the world’s oldest leavened breads, sourdough is produced through the process of long fermentation of the dough using lactobacilli and yeasts. The use of naturally occurring yeasts and friendly bacteria versus cultivated yeast causes the bread to have a slightly sour, but pleasant taste. From "National Day Calendar®!".
