Cobb Vanth Stickers
Description: Mos Pelgo, briefly known as Freetown, was a town located in the northern hemisphere of the planet Tatooine. In 4 ABY, the Mining Collective rounded up the citizens of the town for labor, with one man, Sheriff Cobb Vanth, stealing a camtono of silicax oxalate crystals from them before running into the desert. Vanth eventually encountered a Jawa sandcrawler and traded the crystals for a set of Mandalorian armor. Soon after, the miner and representative of the newly-established organization Red Key Company Adwin Charu arrived to barter with the Jawas. When Charu tried to claim the armor for himself, Vanth shot him before leaving. Returning to Mos Pelgo, he single-handedly liberated the town from the Mining Collective.
Description: In the year 4 ABY, as a result of the death of crime lord Jabba Desilijic Tiure and the withdrawal of the Imperial Military, a power vacuum opened up on the Outer Rim desert planet of Tatooine. Seeking to take advantage of this, the Mining Collective arrived in the small town of Mos Pelgo the very night they celebrated the Imperial withdrawal. The Mining Collective made use of enforcers who wore uniforms made up mostly of shades of brown. They also wore helmets and were armed with blaster rifles. During their occupation of Mos Pelgo, the Collective made use of a camtono to store valuables and a landspeeder. They also made use of slave labor, being willing to turn the town into a slave camp.
Description: Krayt dragons were large, carnivorous reptiles that hailed from Tatooine, a desert planet in the galaxy's Outer Rim Territories. They came in two species and, despite their fierceness, were hunted for their tender meat and precious pearls found in their bodies. The preferred Tatooine preparation of krayt dragon meat appears to be roasting it rotisserie style. There’s just one big problem with the way The Mandalorian handles things: the droid manipulating the big hunk of meat is just lazily rotating it in front of one makeshift burner made out of an engine, creating a wildly uneven cooking surface.
