Edward Teach Stickers
Description: Edward Teach, c. 1680 – 22 November 1718, better known as Blackbeard, was an English pirate who operated around the West Indies and the eastern coast of Britain's North American colonies. Pirates, buccaneers, corsairs, privateers, river pirates, and others involved in piracy and piracy-related activities.
Description: Edward Teach (alternatively spelled Edward Thatch, c. 1680 – 22 November 1718), better known as Blackbeard, was an English pirate who operated around the West Indies and the eastern coast of Britain's North American colonies. Little is known about his early life, but he may have been a sailor on privateer ships during Queen Anne's War before he settled on the Bahamian island of New Providence, a base for Captain Benjamin Hornigold, whose crew Teach joined around 1716. Hornigold placed him in command of a sloop that he had captured, and the two engaged in numerous acts of piracy.
Description: Edward Teach (alternatively spelled Edward Thatch, c. 1680 – 22 November 1718), better known as Blackbeard, was an English pirate who operated around the West Indies and the eastern coast of Britain's North American colonies. Little is known about his early life, but he may have been a sailor on privateer ships during Queen Anne's War before he settled on the Bahamian island of New Providence, a base for Captain Benjamin Hornigold, whose crew Teach joined around 1716. Hornigold placed him in command of a sloop that he had captured, and the two engaged in numerous acts of piracy.
Description: Founded in 1987 on North Carolina's Cape Fear, Teach's Tavern was a pirate-themed bar that played up the owner's (alleged) lineage shared with Edward Teach, better known as Blackbeard, the English pirate who operated around the West Indies and the eastern coast of Britain's North American colonies. The legend of Blackbeard and all pirate kitsch aside, Teach's Tavern was actually a pretty great spot that became known not only for the sunsets from their beachfront patio, but their surprisingly good tavern food which was all made from scratch in their on-site kitchen. Of course, there was no shortage of beers on tap and top-shelf cocktails, but a good number of their regulars were there for the PBR in cans and well drink specials.
