Jollibee T-Shirts

Your favorite potato fries from the Philippines. I remixed this for all the Filipino, Filams, Filoz, etc, who want to reconnect the motherland. NOTE: More Filipino-themed shirts, stickers, phone cases at my shop here. Just search "AYDAPADI". Cheers.

The best tito mug. For all the podcast listeners who want those mugs. NOTE: More quirky shirts, stickers, phone cases at my shop here. Just search "AYDAPADI" or “AYDAPADI STUDIO”. Cheers.

Get this on a shirt or as a sticker and use it as protection from your toxic tita, lol. Tita means AUNT in English. It is also what one would call a male who is in the same age range as your parents (Ex: Your parents’ female friends). NOTE: More quirky Filipino-themed shirts, stickers, phone cases & more at my shop here. Just search "AYDAPADI" or “AYDAPADI STUDIO.” Mabuhay and Ingat!

A distinctly Filipino road fixture. Jeepneys sometimes called jeeps are minibus-like public utility vehicles, serving as the most popular means of public transportation in the Philippines. NOTE: More Filipino-themed shirts, stickers, phone cases at my shop here. Just search "AYDAPADI". Cheers.

"teka" is an informal term. it used to be from "hintay ka". literally means "one moment" or “please wait”. “Teka lang” can also be a metaphor. So between those words, I added “work in progress”. NOTE: More quirky Filipino-themed shirts, stickers, phone cases & more at my shop here. Just search "AYDAPADI" or “AYDAPADI STUDIO.” Mabuhay and Ingat!

Kapeng barako (Spanish: café varraco or café verraco), also known as Barako coffee or Batangas coffee, is a coffee variety grown in the Philippines, in the provinces of Batangas and Cavite. It belongs to the species Coffea liberica. Barako in the languages of the Philippines means "stud", and is associated with the image of masculinity. Barako has a strong flavor and fragrance reminiscent of aniseed. They are considered endangered due to low production and demand. It is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food Movement. It was introduced to the Philippines in the 1740s by Spanish friars. The Philippines became one of the top four producers of coffee in the world in the 1880s.