French Fries & Cheese Curds & Gravy / Poutine Tank Top

Poutine is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy. The dish emerged in the late 1950s in the Centre-du-Québec area and has long been associated with the cuisine of Quebec. For many years, it was negatively perceived and mocked and even used as a means of stigmatization against Quebec society. However, since the mid-2000s, poutine has been celebrated as a symbol of Québécois cultural pride, and its rise in prominence led to popularity outside the province, especially in central Canada and the northeast United States.