Peruvian Food Tapestries
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Description: Due to its rarity and hefty prices, it is often known as the "Mother of All Chilis" and is very hard to source outside of Peru. Native to Peru, from the northern jungles, thriving in warm climates, Charapita peppers are grown predominately wild and have only recently been cultivated commercially. It is thought to be the most expensive pepper in the world, selling for very high prices to Lima’s best chefs.
