Mornings are incomplete without this hot-tempered bread. Best with coffee (or hot chocolate for non-coffee drinkers). Pan de sal or pandesal fir breakfast is a sure win.
This cheese-covered bread is one of the favorite snacks of Filipinos. A witness to different stories shared during merienda time, no wonder it's curious to hear more.
A soft, glazed bun with shredded coconut filling that bursts goodness at every bite. When you open a bag of hot pan de coco, remember the good ol' days as its sweet aroma fills the air.
After that Monday sickness and dreadful Tuesday, here comes Wednesday when your mood starts to boost. Can't wait for Friday! Wednesday Addams would agree. Look at her smirk.