Chicago Foodie Hoodies

Add some fun to your casual wardrobe with this CHICAGO FOODIE design or give it as the perfect present! Enjoy:)

Add some fun to your casual wardrobe with this CHICAGO FOODIE design or give it as the perfect present! Enjoy:)

For those that love Chicago Dogs and awesome illustrations. Perfect for any foodie.

Yum!

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Great looking pizza design. This tee features a funny food-inspired phrase with pizza slices. Makes a great gift for foodies and pizza lovers.

"Chicago-style hot dog" funny cartoon style for all food Junk lovers.

The iconic Chicago Dog - a hot dog in a poppy seed bun topped with tomatoe, green relish, onion, mustard, pickle, and pepper

A true Chicago hot dog is placed in a poppy seed bun, and topped with yellow mustard, sweet pickle relish, onions, dill pickle, sport peppers, and celery salt. No Ketchup is ever added to a Chicago hot dog! Perfect gift for your favorite foodie friend or family member.

I love you, more than pizza.

Best paired with an ice-cold Old Style pilsner ––> Follow me on Instagram @hollowood.design

Chicago's finest and most stressful beef restaurant. Replica of the staff shirt from the show.

Chicago Dog

Created for the Pizza shirt collection. Perfect shirt gift for the pizza enthusiast in your life. Get one today! J Niche Merch creates one of a kind designs with the direct niche in mind that you will never find elsewhere. It's creative quality designs surely communicates your specific niche and passion.

Pizza is the only thing that I have loved that has never hurt me!

This is my last resort.

For those who need that one bite

Pizza NEON Tshirt !

One of Chicagoans favorite sauces – mild sauce! Mostly found at fried chicken and fish joints on the westside and southside of Chicago. Perfect gift for your favorite foodie friend or family member.

My Love - Pizza

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pizza vector frees

chicago style hot dog

Pizza is always great, with or without ketchup.

Authentic recipe.

Kiki’s Bistro was a comfortable French restraurant with a country atmosphere that attracted an eclectic array of food-lovers, including celebrities, politicians, and acclaimed chefs. Prior to opening Kiki's Bistro in 1990, Georges "Kiki" Cuisance opened Le Bordeaux at Madison and State in 1969. The restaurant attained a revered status among Chicagoans, and when "Kiki" moved his kitchen to its River North digs, avid regulars and Francophiles followed without hesitation. In an official proclamation, the City of Chicago praised Mr. Cuisance for being at the forefront of introducing French cuisine and savoir-vivre to Chicago's developing dining scene.

junk food, Chicago style

Ham n' egger was a slang term for unskilled workers that entered the American lexicon in the early 1900s. Despite its somewhat pejorative roots, many all-day breakfast joints used the term, such as this The Ham n' Egger at 58 West Randolph Street in Downtown Chicago. Located between the Garrick Theater and a popular nightclub, The Ham n' Egger was a popular late night spot for those enjoying a night on the town looking for some greasy breakfast to stave off a morning hangover. The diner boasted that it was “Chicago’s foremost eating spot where stars of radio, stage and television meet to eat!” Sound legit to us, and at this point, who are we to argue, right?

I LOVE PIZZA.

The real Chicago flag.

I am a Halloweiner is a funny halloween costume for someone who loves hot dogs, but doesn't want to dress up for a halloween party. Makes the perfect lazy halloween costume shirt.

Bresler's 33 Flavors was an American ice cream chain founded in 1927 by Polish immigrant, William J. Bresler in Chicago, Illinois. By the mid '80s, Bresler's had 300 stores, of which 297 were franchises. The chain was sold in 1987 to a regional dairy in Aurora, Illinois, and shortly afterward, was renamed Bresler's Ice Cream, and added frozen yogurt to its menus to compete with upstart yogurt places entering the market. Two years later, the chain was sold a couple more times, and Bresler's locations underwent a rebranding, with the last five locations taking on their new name in 2007.