Defunct Restaurant Magnets

Pup 'N' Taco Defunct Fast Food Restaurant

Mr. Limey Fish & Chips Defunct Restaurant Tulsa Oklahoma

The Bun Boy Retro Defunct Restaurant & Cocktail Lounge

Red Barn Restaurant sign featuring Shakes, onion rings, franks, french fries, cheeseburgers, fish fillets and of course, the barn buster!

El Rancho Barstow Retro Defunct Restaurant / Bar

Vintage Sambos

Retro Defunct Lyle Alzado's Restaurant Lounge Disco

Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of locations (1,200) was surpassed only by McDonald's (1,600). They offered a double burger, called the Big Shef, and later the quarter-pound hamburger, Super Shef. The chain had two mascots: Burger Chef (voiced by Paul Winchell) and Jeff (the chef's juvenile sidekick). They had the first Kids Meal, 5 years before McDonald’s, as well as the first fast food deal with Star Wars. "There's more to like at Burger Chef."

Retro Defunct Lotta Burger Fast Food Restaurant

Lunch time at the mall

Red Barn Restaurant

Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California.

Retro Defunct Andersen's Restaurant Beverly Hills

Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California.

Remebering the great Sweet Tomatioes Restaurants. Sweet Tomatoes, operating as Souplantation in southern California, was a United States-based chain of all-you-can-eat buffet-style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered.

Remembering Bill Knapp’s Restaurants. If you traveled in the Midwest or Florida, it’s a good bet you ate a meal at Bill Knapp’s. At the height of its popularity, Bill Knapp’s operated 69 restaurants. The fare included steak, fish and fried chicken, au gratin potatoes, ham croquettes, cole slaw and those glorious, golden Bill Knapp’s biscuits. They also had meals in a basket, including the “Glorified Steakburger” that weighed in at a third of a pound and cost $1.95. And birthdays were a Bill Knapp specialty. The percentage you saved on your meal was equal to your age, For those of us who came of age in that era, a trip to Bill Knapp’s was a family tradition we’ll never forget.

Remembering the Magic Pan Creperie Restaurant

Arthur Treacher's Fish & Chips was an American fast food seafood restaurant chain. At the peak of its popularity in the late 1970s, it had more than 800 restaurants. The chain's namesake is Arthur Treacher (1894–1975), an English character actor typecast as "the perfect butler" for his performances as Jeeves, as a butler in several Shirley Temple films, and the role of Constable Jones in Walt Disney Productions' Mary Poppins. At the time the chain was founded, Treacher was best known as the announcer and sidekick on the popular The Merv Griffin Show.

Dan Blocker, who you might know better at Eric "Hoss" Cartwright, opened the first Bonanza in 1963. Two brothers, Sam and Charles Wyly bought the small restaurant chain 3 years later. By the late 1980's the Wyly brothers had opened roughly 600 locations. At this time both Bonanza and their rival Ponderosa were purchased by Metromedia. In the 1990's the two chains were unified as a single restaurant concept, but still operated under the Ponderosa or Bonanza name. There is currently 13 Bonanza locations still open.

Steak, Prime Rib, and Lobster...Oh My! Steak and Ale was founded in Dallas, Texas, in 1966. It started as an independent restaurant chain offering an upscale steak experience at lower prices, and remained an independent chain until 1976. Steak and Ale grew to its height in the late 1980's with 280 locations. In 2008 the company behind the Steak & Ale chains filed for one of the largest restaurant bankruptcies ever and the chain's remaining 58 locations were closed as part of the bankruptcy proceeding.

Kenny King's Chicken Restaurant Family

Remembering Old Country Buffet. A great fun place to have dinner. At one time, there were more than 350 Old Country Buffet restaurants, primarily in the midwest.

Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of locations (1,200) was surpassed only by McDonald's (1,600). They offered a double burger, called the Big Shef, and later the quarter-pound hamburger, Super Shef. The chain had two mascots: Burger Chef (voiced by Paul Winchell) and Jeff (the chef's juvenile sidekick). They had the first Kids Meal, 5 years before McDonald’s, as well as the first fast food deal with Star Wars. "There's more to like at Burger Chef." This logo from the early 1960s includes their new fun chef.

Remembering Royal Castle Restaurants. Where I grew up we didn’t have White Castle or even White Tower, for us it was Royal Castle. If you wanted to buy a bag of miniature burgers, this was the place. Royal Castle was a chain throughout Florida, Georgia, Ohio, and Louisiana. It advertised its food as "Fit for a king!" Locals absolutely raved about the delicious burgers and their Birch Beer, a version of root beer.

Steak and Ale was an American chain of casual dining restaurants that went bankrupt in 2008. However the brand, recipes and other intellectual property associated with the former chain are currently owned by Legendary Restaurant Brands, LLC, the parent company for Bennigan's. Steak and Ale was founded as an independent restaurant chain in Dallas, Texas, on February 26, 1966, by Norman E. Brinker. On July 29, 2008, the chain's remaining 58 locations closed as part of a Chapter 7 bankruptcy proceeding.

Keep Smiling with Burger Chef

An ode to your favorite bygone department store. Brendles, we'll miss you. Or maybe we won't.

The place for the most romantic dinner for your prom.

Remembering Farrell's Ice Cream Parlour Restaurants. 1963 - 2019. Farrell's became known for their offer of a free ice cream sundae to children on their birthday. The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each location featured a player piano. By 1975, there were 120 Farrell's nationwide.

Howard Johnson's 28 Ice Cream Flavors. Brings back fond memories of those summer family car trips, stopping at HOJO's for a grilled hot dog or fried clams and of course ice cream for dessert.

The Hilltop Steakhouse was a chain of restaurants in Eastern Massachusetts, Connecticut and New Hampshire that existed from 1961 to 2013. The original location opened in Saugus, Massachusetts in 1961, and operated until 2013. In a hilltop location with a giant saguaro cactus sign, the restaurant was a landmark on Route 1 north of Boston. The last restaurant existed only as a butcher shop in Weymouth. The other locations with Hilltop restaurants were Hartford, Nashua, Braintree, and Springfield. Who can forget the 60 foot neon cactus sign? Great gift for Bostonians, New Englanders and Steak lovers.

Bill Knapp's Restaurant

Bill Knapp's Restaurant

Step into nostalgia with our Deavers Restaurant & Motel Sign design! Inspired by the iconic landmark of Grovehill, Alabama, this vintage artwork brings to life the charm of classic diners. The original restaurant, opened in the 1940s, was once famous for its charbroiled steaks and became a favorite stop for travelers heading to the beach. Though the restaurant closed in the early '90s, its memory lives on in this timeless design. Bring a touch of retro Americana to your style or decor with our Deavers Sign artwork!

Nedick's was an American chain of fast-food restaurants that originated in New York City in 1913. The name of the chain was formed from the last names of Robert T. Neely and Orville A. Dickinson, who founded the chain with the original stand in a hotel storefront of the Bartholdi Hotel at 23rd Street and Broadway in Manhattan. During the 1950s the chain expanded to other east coast cities. Originally known for making and selling a signature orange drink, Nedick's expanded its menu to include coffee, donuts and hot dogs, with a unique mustard relish in a toasted bun. The chain became known for the orange with white decor of its locations as well as the slogans "Good food is never expensive at Nedick's" and "Always a pleasure".

Sandy's Hamburgers Fast Food Drive Come as you are... hungry! Sandy is in her plaid beret ready to serve you.