Defunct Restaurant Stickers
Skinny Vinnie's Italian Food Emporium Defunct Restaurant New Jersey Sticker
by DarkLordPug
$3.00 $3.50
Description: Chi-Chi's was a Mexican restaurant chain founded in 1975 in Richfield, Minnesota, a suburb of Minneapolis, by restaurateur Marno McDermott (his wife's nickname was "Chi Chi") and former Green Bay Packers player Max McGee. MacDermott had previously founded the Zapata fast-food Mexican chain, which later became Zantigo. From 1977 to 1986, the chain was run by former KFC executive Dula Brown. When Dula took leadership, the chain moved its headquarters to his hometown of Louisville. By March 1995, the chain had grown to 210 locations.
Description: ShowBiz Pizza Place was a popular 1980s American family entertainment chain combining pizza, arcade games, and animatronic shows. Founded March 3, 1980, in Kansas City, Missouri, it later merged with Chuck E. Cheese after 1984 bankruptcy proceedings. Rebranding began in 1990, and the ShowBiz name was retired in January 1993.
Description: Steak and Ale is an American chain of casual dining restaurants, owned and operated by Legendary Restaurant Brands, LLC. Steak and Ale was founded as an independent restaurant chain in Dallas, Texas, on February 26, 1966, by Norman E. Brinker. On July 29, 2008, the chain's remaining 58 locations closed as part of a chapter 7 bankruptcy proceeding. Restaurant pioneer Norman Brinker founded Steak and Ale in 1966 in Dallas. The chain, with its dimly lit dining rooms, billed itself as offering an upscale steak experience at lower prices. It was seen as a model for the casual-dining steakhouse chain, and many executives there went on to run other large chains. Restaurant pioneer Norman Brinker founded Steak and Ale in 1966 in Dallas.
Description: This hand-drawn recreation of a vintage matchbook design pays tribute to Shenanigan's Restaurant in Dothan, Alabama. Known for its lively atmosphere, great food, and unforgettable nights, Shenanigan's was a beloved spot for locals and visitors alike. Whether you came for the pub-style burgers and comfort food or the live music and sports, this design captures the playful, casual vibe that made Shenanigan's a cherished memory. Perfect for fans of vintage Americana and those who remember the good times spent at this iconic hotspot!
Description: Remembering Bill Knapp’s Restaurants. If you traveled in the Midwest or Florida, it’s a good bet you ate a meal at Bill Knapp’s. At the height of its popularity, Bill Knapp’s operated 69 restaurants. The fare included steak, fish and fried chicken, au gratin potatoes, ham croquettes, cole slaw and those glorious, golden Bill Knapp’s biscuits. They also had meals in a basket, including the “Glorified Steakburger” that weighed in at a third of a pound and cost $1.95. And birthdays were a Bill Knapp specialty. The percentage you saved on your meal was equal to your age, For those of us who came of age in that era, a trip to Bill Knapp’s was a family tradition we’ll never forget.
Retro Sambo's Restaurants Defunct Santa Barbara California Fast Food Sticker
by DarkLordPug
$3.00 $3.50
Description: Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. The chain operated 278 restaurants throughout the United States and 4 in Canada at its peak. The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads, and chicken.
Description: Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana. Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. By 1972 its number of locations (1,200) was surpassed only by McDonald's (1,600). They offered a double burger, called the Big Shef, and later the quarter-pound hamburger, Super Shef. The chain had two mascots: Burger Chef (voiced by Paul Winchell) and Jeff (the chef's juvenile sidekick). They had the first Kids Meal, 5 years before McDonald’s, as well as the first fast food deal with Star Wars. "There's more to like at Burger Chef."
Description: Farrell's Ice Cream Parlour was started at NW 21st Avenue in Portland, Oregon, by Bob Farrell and Ken McCarthy in 1963. Farrell's became known for their offer of a free ice cream sundae to children on their birthday. The parlors had an early 1900s theme, with employees wearing period dress and straw boater hats, and each location featured a player piano. In 1972, the Farrell's chain was purchased by the Marriott Corporation. By 1975, there were 120 Farrell's nationwide. Thereafter, sales dropped and most of the parlors were sold off in the 1980s. In 1982, Marriott sold the chain to a group of private investors. By 1990, almost all Farrell's locations had closed.
Description: Al Green’s Drive-In was a legendary Indianapolis restaurant (est. 1947) on US 40, celebrated for its 1950s-60s popularity, featuring free outdoor movies, curb service via telephone, and signature food. Known for tenderloins and root beer, it was a major social hub before closing and being demolished in 1992.
Vintage Al Green's Famous Food Drive In Restaurant Fast Food Classics Sticker
by TeeNation
$3.00 $3.50
Description: Mr. Steak was an American steakhouse restaurant chain started in 1962 by James A. Mather in Colorado Springs, Colorado. The chain operated 278 restaurants throughout the United States and 4 in Canada at its peak. The chain saw a decline in the 1980s when it attempted to diversify its menu options, drawing focus away from the steak in favor of fish, salads, and chicken.
Description: Waddle's Restaurant (also known as Waddle's Drive-In) was a landmark family-style eatery in Portland, Oregon, that operated for over 60 years before closing its last location in May 2004. Founded by Gene and Natha Waddle in 1938, the restaurant was best known for its flagship location at Jantzen Beach, which opened in 1945, making this a perfect vintage nostalgia piece.
Description: Toddle House was a national quick service restaurant chain, which specialized in breakfast but was open 24/7. By the 1950s, Toddle House had more than 200 locations in almost 90 cities. Originally, each outlet was built to the same plan, having the appearance of a small brick cottage, painted white with a blue roof. Inside, diners found no tables — just a row of 10 stools at a stainless-steel counter. Customers paid on the honor system, depositing their checks with the correct amount in a glass box by the door on their way out.
