anchovies Mug

Anchovies, small and salty, swam in schools beneath the waves. They were the unsung heroes of the ocean, providing sustenance to many larger predators. One day, a curious human caught sight of them and decided to try them on a pizza. From then on, anchovies became a beloved addition to the menu, transforming from a humble fish into a culinary staple. And though they were still small and salty, their importance in the world of food was undeniable.