Camberwell Mugs
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Description: Finally, a club with a sensible membership requirement: a willingness to take custard far too seriously. Camberwell Custard Club isn’t a real business, but its dapper custard connoisseur stands ready to preside over vanilla, chocolate, caramel, baked, pouring and unnecessarily prestigious Reserve custards. Perfect for dessert devotees, retro mascot fans and anyone who has ordered pudding purely as a delivery system for more custard. Cool fact: Alfred Bird invented egg-free custard powder in 1837 because his wife was allergic to eggs, proof that love sometimes looks like industrial quantities of yellow sauce.
