Blatz T-Shirts
Description: The Valentin Blatz Brewing Company was an American brewery based in Milwaukee, Wisconsin. It produced Blatz Beer from 1851 until 1959, when the label was sold to Pabst Brewing Company. Blatz beer is currently produced by the Miller Brewing Company of Milwaukee, under contract for Pabst Brewing Company. Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. In that year, Valentin's little brewery produced 350 barrels of lager. That beer was for local consumption only, due to short shelf-life. In 1868 Blatz's brewery produced 16,000 barrels.
Description: Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate.
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate. By the 1900s it was the city's third-largest brewer. During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933. In 1933, Blatz was issued U-
Description: Blatz Beer is a classic, value-priced American adjunct lager with a 4.9% ABV, historically known as "Milwaukee's finest beer". Originally brewed in Wisconsin, it is now owned by the Pabst Brewing Company and produced under contract by Miller Brewing Company.
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate. By the 1900s it was the city's third-largest brewer. During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933.
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852.[2] In that year, Valentin's little brewery produced 350 barrels of lager. That beer was for local consumption only, due to short shelf-life. In 1868 Blatz's brewery produced 16,000 barrels. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally.[4] It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate.
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. In that year, Valentin's little brewery produced 350 barrels of lager. That beer was for local consumption only, due to short shelf-life. In 1868 Blatz's brewery produced 16,000 barrels. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate.
Description: The Valentin Blatz Brewing Company was an American brewery based in Milwaukee, Wisconsin. It produced Blatz Beer from 1851 until 1959, when the label was sold to Pabst Brewing Company. Blatz beer is currently produced by the Miller Brewing Company of Milwaukee, under contract for Pabst Brewing Company. Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. In that year, Valentin's little brewery produced 350 barrels of lager. That beer was for local consumption only, due to short shelf-life. In 1868 Blatz's brewery produced 16,000 barrels.
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate. By the 1900s it was the city's third-largest brewer. During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933. In 1933, Blatz was issued U-
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate. By the 1900s it was the city's third-largest brewer. During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933. In 1933, Blatz was issued U
Description: Johann Braun opened City Brewery in 1846. Valentin Blatz established a brewery next door in 1850 and merged both breweries upon Braun's death in 1852. After a fire destroyed much of the original brewery in 1872, Blatz was able to enlarge and update his facilities with new brewing technology. In 1875, Blatz was the first Milwaukee brewery to have a bottling department to package beer and ship nationally. It incorporated as the Valentin Blatz Brewing Company in 1889. In 1891, the company sold part of its brewing interests to an English syndicate. By the 1900s it was the city's third-largest brewer. During Prohibition, Blatz produced non-alcoholic beverages such as malt soap, sodas and near beer, from 1920 to 1933. In 1933, Blatz was issued U
Description: Drewrys Brewing Company is an American brewery located in McHenry, Illinois founded in 1877. Besides its Canadian connection (sometimes sporting a picture of a Mountie on cans or labels), the main Drewrys claims to fame were that the beer was "more flavor; less filling; more fun!", years before the popularity of light beers, and also (with the advent of lighter aluminum cans) that a can of Drewrys would float in water, rather than sinking to the bottom of a bucket or tub.
Description: Stroh’s is a heritage American-style lager originally founded in Detroit in 1849. Though it is no longer brewed in Detroit or using its historic fire-brewed method, the brand is still actively produced and marketed by the Pabst Brewing Company. Stroh’s is known for being a full-bodied, easy-drinking American lager. It usually contains around 4.5% to 4.7% ABV and distinguishes itself from standard budget lagers by using a blend of Cascade, Galena, and Willamette hops.
Description: Schlitz, "the beer that made Milwaukee famous," was discontinued in May 2026 after a 177-year run. Parent company Pabst Brewing Co. placed the iconic lager on an indefinite hiatus, citing rising storage and shipping costs, with a final ceremonial batch brewed in Wisconsin.
Description: Stroh’s is a heritage American-style lager originally founded in Detroit in 1849. Though it is no longer brewed in Detroit or using its historic fire-brewed method, the brand is still actively produced and marketed by the Pabst Brewing Company. Stroh’s is known for being a full-bodied, easy-drinking American lager. It usually contains around 4.5% to 4.7% ABV and distinguishes itself from standard budget lagers by using a blend of Cascade, Galena, and Willamette hops.
