Heritage Breed Tank Tops

Meat from pastured, heritage-breed poultry tastes better; is often better suited for specific culinary purposes than one-size-fits-all breeds; and supports conservation pasturing that helps rebuild soils for a healthier earth.

A machine wound ball of brown wool that has been half started.

Meat from pastured, heritage-breed livestock tastes better; is often better suited for specific culinary purposes than one-size-fits-all breeds; and supports conservation pasturing that helps rebuild soils for a healthier earth.

From Neolithic farmers to 21st century farms, the British Soay sheep offers soft wool, tasty meat, and a small manageable size that won't destroy pastures. Spread the word about this heritage sheep breed!

Support sustainable agriculture (and encourage people to consider the ramifications of abandoning heritage breed livestock!) with this shirt featuring Saltmarsh Ferrington.