Snacksat3 Tank Tops

The tea biscuit that is square. It tastes better when dipped into hot tea or coffee. :O

Start your day with an acai bowl in the morning! :) Acai bowl is a blended mixture of acai berries, with toppings of your choice, normally consisting offresh fruit, nuts and seeds.

A gingerbread man with cute smile that is too adorable to be eaten. >w<

Yakisoba, "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.

In Portuguese, bitoque refers to a traditional dish consisting of a lean steak, fried potatoes, and a fried egg.

Kuih Semperit (Custard Butter Cookies) is a popular Malaysian cookie. Some suggest Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated surface. Thus, it is also called dahlia flower cookie.

Christmas season gingerbread couple in pink

A delicious bowl of beef rendang. Rendang is a Minang dish originating from the Minangkabau region in Indonesia, but has spread across other neighboring Southeast Asian countries including Malaysia, Singapore and Brunei. The meat, usually beef, is slow cooked and braised in coconut milk, herbs and spices, until the meat caramelized into dark brown shade.

Tamago boro, also known as mini egg biscuits in some places, is a mini ball shaped snack originating from Japan.

Kuih Loyang, also known as kuih rose, Rosettes or Honeycomb Cookies, is a popular local pastry in Malaysia. It is originated from a traditional pastry from India.

A mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival or also known as Mooncake Festival. Mooncake is round in shape, with a think brown crust, and usual filling of either red bean paste or lotus seed paste, and optional salted duck egg yolk.

Lasagna is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. It is wide and flat, and possibly one of the oldest types of pasta.

traditional cantonese shrimp dumpling in pinl

Kuih Bahulu or baulu is a traditional Malay pastry. It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients.

The prawn cracker is a form of deep fried snack made from starch and prawn. Prawn crackers are a common snack food in Southeast Asian cuisine, but they are most closely associated with Indonesia and Malaysia. They have also been adapted into East Asian cuisines.

Cute trio of deep fried banana fritters, a delicious banana snack that you can't stop eating. : >

A sweet pie traditionally served during the Christmas season filled with mincemeat (a mixture of fruit, spices and suet).

delicious and crunchy popcorn in red box with white stripes

The Malaysian Murukku. Murukku is a savoury, crunchy snack originating from the Indian subcontinent. The name murukku derives from the Tamil word for "twisted", which refers to its shape. It is also popular in countries with substantial presence of Indian and Sri Lankan diaspora, including Singapore, Fiji, Malaysia, and Myanmar.

Cute trio Gummy Bear Buddies in red, yellow and green. Best share with friends and buddies.

Perfectly fried sunny side up with two strips of crispy bacon!

Originating from France, Christmas yule logs were made with swiss roll cake and buttercream. The first flavors were probably chocolate or mocha.

Delicious curly fries with words in pink

condensed milk baked caramel pudding in pink

Grilled squid on stick, a commonly-loved snack in Japan Summer Festival.

Katsudon is a Japanese rice dish, where a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. Come and get a bowl of delicious katsudon when you are hungry.

Okonomiyaki, also called Japanese pizza by some, is a savory Japanese pancake with a variety of ingredients mixed with wheat-flour-based batter.

Do you know that there is a National Cheese Toast Day? Apparently it is celebrated every year on September 15 （⊙ｏ⊙）

layers of delicious cheese and meat baked to perfection

Toast with a cube of melted butter on top in pink!

Do you like normal fries or curly fries? Somehow the taste and texture are different even though the basic ingredient is the same :D

In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties.

Did you know? American and the British have different ways of preparing pigs in blanket(s). In the USA, pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer. But in the UK, a sausage wrapped in bacon is pigs in blankets.

Nian Gao is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness.

Four pieces of pancakes stacked together, drizzled with honey and topped off with butter!

Trifle is a traditional English dessert that's made up of layers of sponge cake often soaked in sherry, with fruits and custard that's topped with cream. Fun fact: it was known as Tipsy Parson and Tipsy Squire in America.