Meat Market Tapestries
Description: Krayt dragons were large, carnivorous reptiles that hailed from Tatooine, a desert planet in the galaxy's Outer Rim Territories. They came in two species and, despite their fierceness, were hunted for their tender meat and precious pearls found in their bodies. The preferred Tatooine preparation of krayt dragon meat appears to be roasting it rotisserie style. There’s just one big problem with the way The Mandalorian handles things: the droid manipulating the big hunk of meat is just lazily rotating it in front of one makeshift burner made out of an engine, creating a wildly uneven cooking surface.
Description: Tugs Belltown Tavern is considered by many to be the best Seattle gay bar of all time. The legendary Tugs opened their doors in October 1976 at 2207 1st Ave. and quickly showed the city what a gay bar could be. The tavern hosted a wide variety of musical style theme nights, making the transition from jukebox-only to live DJs in '78. They had a downstairs DJ booth where patrons could walk up to the window and look at the record being played. Customers would dance until dawn, often spilling into the streets or up on the roof in the small hours. Tugs also hosted live shows, movie nights, and tons of other regular events (every Saturday was Spaghetti Night!) which were all detailed in a monthly calendar that was designed and printed by hand.
Description: A black and white depiction of a pig standing in grass. Above the pig, a banner reads "MEAT MARKET KEARNY, NEW JERSEY". Below the pig, the text "Satriale's" is written in a cursive font, followed by "PORK STORE" in block letters.
Meat Market Kearny New Jersey Satriale's Pork Store Pig Tapestry
by GRAPHIC CHARCOAL DARK
$23 $30
Description: Sam Wilson made a name for himself during the War of 1812 when he was chosen as the provider of meats to the Army of the United States. His meats became famous far and wide, so much so that his nickname, Uncle Sam, became identified with the government in the minds of the soldiers who enjoyed his fine meats while serving. It only made sense that when a Kansas restaurateur needed a name for his new meat centric establishment, that he would call it Sam Wilson's Meat Market. If the name wasn't a giveaway, Sam's did focus heavily on meat, with the KC Strip, teriyaki steak kabobs, barbecued ribs, chopped steak and the jumbo hamburger all favorite items.
