Pad Kra Pao Tapestries

Pad kra pao gai or stir fried chicken with Thai holy basil, fried egg and white rice on white plate with wood background. Street food in Thailand.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.

Pad kra pao is a popular Thai dish made with minced meat (chicken, pork, or beef), stir-fried with holy basil, garlic, chili, and soy sauce. It is usually served with rice and a fried egg on top. The dish is known for its spicy and savory flavor and is often eaten as a quick and easy meal. Holy basil is a key ingredient in the dish and gives it a distinct and aromatic flavor. The dish can also be made with seafood or tofu for a vegetarian option. Pad kra pao is a staple in Thai cuisine and is enjoyed by locals and visitors alike.