Pork Cuts Chart Tapestries

Description: A classic butcher's diagram of a pig divided into the US primal cuts, from Boston butt and loin to belly, ham, jowl and hock, with the retail cuts from each and the best way to cook them. Includes USDA safe minimum temperatures and pulled-pork targets, in an ink-on-cream vintage style for the kitchen, smoker or butcher shop wall.

Description: A must-have for pork enthusiasts! This creative farm pig silhouette separates the cuts of pork—bacon, ham, ribs, and more—showcasing each tasty part. Perfect for BBQ lovers, chefs, and meat aficionados looking to flaunt their passion for all things pork.