Pork Cuts Chart Pillows

Description: A classic butcher's diagram of a pig divided into the US primal cuts, from Boston butt and loin to belly, ham, jowl and hock, with the retail cuts from each and the best way to cook them. Includes USDA safe minimum temperatures and pulled-pork targets, in an ink-on-cream vintage style for the kitchen, smoker or butcher shop wall.

Description: Show your love for all things pork with this design featuring a pig diagram and the phrase 'Every Butt Loves A Rub'. Perfect for grill masters, barbecue lovers, and anyone who appreciates a good meal.