Snacks At 3

Description: A fun soup containing all 26 alphabets. Have you tried it before?

Description: It was in the 1960’s that a lady named Lorraine Lorusso, had an idea. She worked in a small gourmet store in Chicago, called the Stop n’ Shop. One day, she dipped some fresh strawberries in chocolate, allowed them to harden and sold them to customers. They were an instant success and started a craze.

Description: Did you know that oysters have been around for approximately 15 million years?! That’s some ancient snack right there. Best served fresh with a dash of lemon juice.

Description: According to Wikipedia (>__<), the first original fortune cookie came from Japan! (Yes, like omikuji)

Description: Nian Gao is known worldwide as Chinese New Year Rice Cake. Traditionally, it comprises key ingredients like glutinous rice flour, regular rice flour, and brown sugar. They are mixed together and steamed to form a round, sticky and gooey cake with a caramel-like sweetness.

Description: Originating from France, Christmas yule logs were made with swiss roll cake and buttercream. The first flavors were probably chocolate or mocha.

Description: A mince pie is a sweet pie of English origin filled with mincemeat. However, in the 21st century, the classic ingredients in mincemeat pies are apples, candied citrus peel, raisins, sugar and brandy.

Description: In the late 17th century, gingerbread became associated with Christmas. Russian bakers prepared gingerbread men and women, usually as replicas of those people attending parties.

Description: Fruitcake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. They are typically served in celebration of weddings and Christmas.

Description: Trifle is a traditional English dessert that's made up of layers of sponge cake often soaked in sherry, with fruits and custard that's topped with cream. Fun fact: it was known as Tipsy Parson and Tipsy Squire in America.

Description: Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. It is a characteristic national dish of England and holds cultural meaning for the English dating back to the 1731 ballad "The Roast Beef of Old England".

Description: Turkey is one of the most iconic features of a Christmas dinner. For many families, it simply isn't a Christmas dinner without a turkey. The turkey is said to have appeared on Christmas tables in England in the 16th century.

Description: A fun Christmas cupcake treat that will surely be a hit when served :D!

Description: They're fun, they're classic, but most importantly, they taste unbelievably delicious. Originating back in the 1700's in Nazareth, Pennsylvania, sugar cookies were initially referred to as Nazareth Cookies by German Protestant settlers and baked in the shape of a keystone, their state's symbol.

Description: Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner. Trinkets were always included in the traditional pudding and whoever finds the coin was believed to have good fortune over the coming year.

Description: A candy cane is a cane-shaped stick candy often associated with Christmastide, as well as Saint Nicholas Day. It is traditionally white with red stripes and flavored with peppermint :)

Description: Tea is a beverage made from the leaves of tea plants and boiled water. Traditional Chinese tea has a lot of benefit to our human bodies too!

Description: "Bao" a type of filled bun or bread-like dumpling that originates from Chinese cuisines. However in Mandarin, “Bao” has two meanings – little steam bun (such as a dumpling) and treasure, something precious.

Description: Yakisoba, "fried noodle", is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese noodles made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in food stalls in Japan around the 1930s.

Description: Perfect long skinny fries! Do you know that the longest fry in the bag is called the "loomster"?

Description: A refreshing and healthy snack for summer!

Description: Inarizushi, or inari sushi, is a Japanese dish consisting of sushi rice stuffed inside fried tofu pouches that has been cooked in dashi broth to absorb the flavor, before being squeezed (to remove excess liquid) and stuff with sushi rice.

Description: The pork belly is thickly sliced and threaded on skewers, then carefully grilled until the rich belly fat is cooked to perfection.

Description: Ramune is a Japanese carbonated soft drink.

Description: Karaage is a deep-fried dish where a protein (or sometimes with vegetable). It is coated in potato starch and deep-fried until crisp.

Description: Kakigōri is a Japanese shaved ice dessert flavored with syrup and a sweetener, often condensed milk.

Description: Grilled squid on stick, a commonly-loved snack in Japan Summer Festival.

Description: A pair of chocolate coated bananas that is a commonly-loved snack in carnivals.

Description: Fresh bread sandwiched with butter and coconut jam (kaya). Known locally as roti kahwin or roti bakar (toasted version) in Malaysia, Indonesia and Brunei, this is a popular local sandwich snack in these southeast Asian countries, especially during tea break.

Description: A delicious bowl of beef rendang. Rendang is a Minang dish originating from the Minangkabau region in Indonesia, but has spread across other neighboring Southeast Asian countries including Malaysia, Singapore and Brunei. The meat, usually beef, is slow cooked and braised in coconut milk, herbs and spices, until the meat caramelized into dark brown shade.

Description: Delicious nasi lemak (fragrant rice cooked with coconut milk and pandan leaf) with egg, cucumber, peanuts,anchovies, chicken and sambal paste, served on a banana leaf. It is a popular Malay cuisine, and also considered as a national dish in Malaysia.

Description: A mooncake is a Chinese pastry traditionally eaten during the Mid-Autumn Festival or also known as Mooncake Festival. Mooncake is round in shape, with a think brown crust, and usual filling of either red bean paste or lotus seed paste, and optional salted duck egg yolk.

Description: A bowl of delicious Malaysian-style chicken curry with potato. Best eaten with white rice, but also delicious if eaten with bread. :)

Description: Deep-fried anchovy (a type of small fish), also known as ikan bilis or ikan teri, is a popular snack or side dish in Southeast Asian countries like Indonesia, Singapore and Malaysia.

Description: Find a comfy chair, sit down, relax, unwind, take a sip of wine and enjoy the cheese platter.

Description: Come have a slice of happy rainbow cake to cheer up your day. :)