Description: Ais kacang with ice cream on top. The perfect shaved ice dessert on a hot sunny tropical day, or a sweating summer day. Ais kacang is the Malaysian version of shaved ice dessert, with shaved ice, syrup, and a variety of ingredients such as attap chee (palm seed), red beans, sweet corn, grass jelly, roasted peanuts and cendol.
Description: Red tortoise cake, also known as Ang Ku Kueh, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet filling in the centre. It is molded to resemble a tortoise shell, because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity.