Magnets
Description: A clear guide to sushi: nigiri, sashimi, maki, uramaki, temaki, gunkan, chirashi, inari and oshizushi, plus the Japanese names of the fish, shellfish and roe on the menu, from maguro and otoro to hamachi, uni and ikura. A bold, readable reference for sushi lovers and Japanese kitchens.
Description: The Scoville heat scale for twenty-one chilli peppers, from bell pepper, poblano and jalapeño to habanero, ghost pepper, Carolina Reaper and the record-holding Pepper X, grouped from mild to superhot with typical heat units and how each pepper is used. A bold, readable reference for hot sauce fans and the kitchen wall.
Description: A classic butcher's diagram of a pig divided into the US primal cuts, from Boston butt and loin to belly, ham, jowl and hock, with the retail cuts from each and the best way to cook them. Includes USDA safe minimum temperatures and pulled-pork targets, in an ink-on-cream vintage style for the kitchen, smoker or butcher shop wall.
Description: Twenty-three classic pasta shapes, from spaghetti and bucatini to orecchiette, cavatappi and tortellini, each drawn as a simple line illustration with what its Italian name means and the sauces it suits best. A vintage ink-on-cream kitchen reference for cooks and pasta lovers.
Description: Every USDA safe minimum internal temperature on one sheet, for beef, pork, lamb, ground meat, poultry, ham, fish, shellfish, eggs and leftovers, with rest times, plus the rare to well-done temperatures cooks use for steaks and roasts. A clean, readable reference for the kitchen or grill.
Description: The classic knife cuts every culinary student learns, from large dice to fine brunoise, batonnet, julienne, paysanne, tourné and chiffonade, each drawn and labelled with its size in inches and millimetres. Drawn to actual size on the 24 x 36 inch print. A vintage ink-on-cream reference for the kitchen.
Knife Cuts Poster Magnet
$4.75
Description: Care for twenty-four common houseplants on one chart, from pothos, snake plant and monstera to calathea, orchids and succulents: how much light, how often to water, how much humidity, and whether each plant is toxic or safe for cats and dogs according to the ASPCA. A clean, readable reference for plant lovers.
Description: How to grow thirteen kitchen herbs, from basil, parsley and cilantro to rosemary, thyme, sage and lavender: how much sun and water each needs, how far apart to plant, annual or perennial, and when and how to harvest. A clean, readable reference for the kitchen garden, potting shed or windowsill.
Description: Twenty-four essential guitar chords in standard tuning, from C, G, D and Em to sevenths, major sevenths, sus chords and the F and Bm barre chords, each drawn as a clear chord box with finger numbers and chord tones. A vintage ink-on-cream reference for a music room, studio or practice space.
Description: A vintage-style map of France's fourteen great wine regions, from Champagne and Burgundy to Bordeaux and the Rhône, with key wine towns marked. A legend lists each region's main grapes and its signature wines. Printed in warm ink on cream for the kitchen, dining room or wine cellar.
