Fresh Meat Kids Hoodies

Freezers appeared during the 1940s, then known as a 'deep freeze,' but did not go into mass production until after the WWII. People were interested in the economy of freezing foods, but freezers were still considered out of reach of most people at the time. As a result, businesses offering freezer lockers became popular. Acting like a safe deposit box, people could store their food in a locked bin in a walk-in freezer, retrieving items as needed. Once such business was Dyer Frozen Food Lockers in Dyer, Tennessee, which opened up in the '40s. Frozen food lockers began falling out of favor in the '50s as refrigerator/freezer combos became more common, though many rural frozen food lockers continued operating well into the '60s.

Honey ribs with fresh culantro herb on top

Throwback to one of the greatest shows ever! The Fresh Prince of Bel-Air. Represent your veganism in style.

Sushi With Chopstick Cartoon

Marinated and seasoned pork neck slices on a plate

All you need is tacos, design in vintage style by adipra studio www.adipra.com

Beef and pork meatballs in tomato sauce on a plate

@fflat.hds

THIS IS OUR ORIGINAL DESIGN FFLAT HDS

Steak, onion, and apple ready to cook.

yum-yum

Chicken leg

THIS IS THE ORIGINAL DESIGN OF OUR FFLAT HDS

This is a picture from our local Chinese restaurant. Yum.

Say yes to tacos, design in vintage style by adipra studio www.adipra.com

Carnivore diet beef chart

A black and white line work design of a tasty meat pie, a great gift for any beef pie lover!