Mugs
Description: For as long as I've known, I've enjoyed eating eggs. It wasn't until later in life that I started eating eggs over easy, soft and medium boiled, and cooking nicer and smoother scrambled eggs. For too long, I was only exposed to overcooked and rubbery eggs. Little did I know... My favourite still, though, is the classic Asian comfort food combination of spam and eggs. Refer to my spam and egg noodles design as an example. Anyway, how do you like your eggs?
Description: Share your love of pasta. What is your favourite type of Italian pasta dish? I think hands down mine would be linguini or spaghetti carbonara and a classic meat lasagna. I still dream of the amazing pasta noodles I had when I visited Italy many years ago. What a dream it was, hope to go back again someday. And when I was pregnant with one of my kids, I still remember frequenting an amazing Italian restaurant during my lunch time with my coworkers. And I would order those same 2 dishes above over and over again. It made my pregnant tummy very happy.
Description: If you love Asian noodles, this is an essential design to own. What is your favourite type of Asian noodle dish? I like way too many Asian noodle dishes including beef rice noodles with black bean sauce, Singapore stir fried vermicelli, ramen noodles with tonkotsu broth, etc. If it were up to me, I could eat noodles and sushi all day long.
Description: This is a trio of three Hong Kong dishes involving egg that I absolutely LOVE. Egg tarts, scrambled egg sandwiches, and luncheon meat and egg with instant noodles. Egg tarts are a Chinese bakery staple, and the scrambled egg sandwich with soft silky scrambled egg and noodles are very common in Hong Kong style cafes (cha chaan teng). If you know, you definitely know.
Description: So do you like mayonnaise with your fries? Ever since visiting Europe, I've discovered the deliciousness of dipping my fries in mayo. I'm also a sucker for sandwiches with mayo like egg salad, chicken salad, tuna salad, and a nice crunchy BLT with mayo. I also love spicy mayo on my sushi rolls - spicy salmon is such a staple in my sushi orders. What do you like to put mayo on?
Description: When I first started eating sushi rolls, I was hesitant to try raw fish and the good old California roll was my "gateway" sushi roll. The Philadelphia roll was strange to me because of the cream cheese in it but I ended up liking it quite a bit. You also can't go wrong with the Alaska roll with salmon on top and salmon inside. Delicious all around!
