Egg Tart Hats
Description: I’ve always loved Chinese egg tarts, especially the ones with the flaky crust over the ones with the crumbly crust. The egg custard is just delectable. Portuguese egg tarts are not so bad either. Whenever I go to an Asian supermarket, I have to resist the urge to bring some home. Anyway, here is another ode to a a Chinese treat.
Description: Food - Cantonese cuisine. Chinese Egg tart. 蛋撻, a pastry custard tart originating in the Guangzhou area derived from European pastries such as the Portuguese Pastel de Nata. There are two main varieties, the Hong Kong / Guangzhou such as those pictured and the Macau version which has a caramalised brown top. Egg tart dawn, tart rising on the horizon and reflected in waters.
Description: The design features a scratchy, industrial rendering of a "sucrose defect," where the topping on the Egg Tarts (蛋撻) is sourced from a forensic squeeze. Utilizing waxy fills to replicate the friction of suburban intake, this piece is built for the peripheral regular who knows that the sweetest things often have a messy origin. Boxwood and Me. Sweetness is a skin condition. Designed in Melbourne, Australia.
Description: Historic Centre wanderer decoding Portuguese tile poetry while Ruins of St. Paul judges my life choices. A-Ma Temple dreams and Macau Tower sunsets hit different. Taipa Village murals, artist alley chaos, and pastel de nata rituals daily. Bungee jump energy? Maybe next life. Grand Prix speed demon energy.
Description: Historic Centre wanderer decoding Portuguese tile poetry while Ruins of St. Paul judges my life choices. A-Ma Temple dreams and Macau Tower sunsets hit different. Taipa Village murals, artist alley chaos, and pastel de nata rituals daily. Bungee jump energy? Maybe next life. Grand Prix speed demon energy.
Description: This is a trio of three Hong Kong dishes involving egg that I absolutely LOVE. Egg tarts, scrambled egg sandwiches, and luncheon meat and egg with instant noodles. Egg tarts are a Chinese bakery staple, and the scrambled egg sandwich with soft silky scrambled egg and noodles are very common in Hong Kong style cafes (cha chaan teng). If you know, you definitely know.
Chinese Egg Tart, Scrambled Egg Sandwich, and Luncheon Meat and Egg Instant Noodles Hat
by bonniemamadraws
$12 $19
