Egg Tart Magnets
Description: Food - Cantonese cuisine. Chinese Egg tart. 蛋撻, a pastry custard tart originating in the Guangzhou area derived from European pastries such as the Portuguese Pastel de Nata. There are two main varieties, the Hong Kong / Guangzhou such as those pictured and the Macau version which has a caramalised brown top. Egg tart dawn, tart rising on the horizon and reflected in waters.
Description: The design features a scratchy, industrial rendering of a "sucrose defect," where the topping on the Egg Tarts (蛋撻) is sourced from a forensic squeeze. Utilizing waxy fills to replicate the friction of suburban intake, this piece is built for the peripheral regular who knows that the sweetest things often have a messy origin. Boxwood and Me. Sweetness is a skin condition. Designed in Melbourne, Australia.
Description: Historic Centre wanderer decoding Portuguese tile poetry while Ruins of St. Paul judges my life choices. A-Ma Temple dreams and Macau Tower sunsets hit different. Taipa Village murals, artist alley chaos, and pastel de nata rituals daily. Bungee jump energy? Maybe next life. Grand Prix speed demon energy.
Description: Historic Centre wanderer decoding Portuguese tile poetry while Ruins of St. Paul judges my life choices. A-Ma Temple dreams and Macau Tower sunsets hit different. Taipa Village murals, artist alley chaos, and pastel de nata rituals daily. Bungee jump energy? Maybe next life. Grand Prix speed demon energy.
