Egg Tart Pins and Buttons
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Description: Food - Cantonese cuisine. Chinese Egg tart. 蛋撻, a pastry custard tart originating in the Guangzhou area derived from European pastries such as the Portuguese Pastel de Nata. There are two main varieties, the Hong Kong / Guangzhou such as those pictured and the Macau version which has a caramalised brown top. Egg tart dawn, tart rising on the horizon and reflected in waters.
